![]() identify underlying issues (ex: resistance to change, lack of management commitment, etc.).identify trends (inefficient processes, job performance variation by shift, etc.).review and update of a food safety system.identify areas of opportunity for continual improvement.identify non-conformances (ex: inadequate or lack of control measures, insufficient training, etc.).Food safety audits also provide evidence that food is manufactured in a safe environment and help determine if hazards are properly identified and controlled or eliminated.įood safety audits evaluate conformance to different audit criterias such as Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Point (HACCP), industry specific standards and guidelines, food safety management system standards, customer specific requirements.įood safety audits can be used to select suppliers, gain certification or recognition, or to monitor internal conformance with policies and procedures. A food safety audit is a systematic, independent and documented activity in which objective evidence is gathered and assessed to determine if a food safety system is appropriate and effective.
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